St Peters- The First For East Anglia

For my first Gluten Free Beer Blog I thought I would look at one of the first in the area.   I first visited this brewery in the lovely countryside of Suffolk in 1999 when it was quite young and they did a lot by hand, at that time no one talked abou...

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Scotch Egg heaven from Glorious Fodder

I don’t know about you, my dear Delicate Diners, but Scotch eggs are something that I miss very much in my gluten-free life. They scream of picnics, of summer days, of eating outside – at the beach, a show, in the garden at a party with family...

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Nutri-Brex for Brunch. By Sara Matthews

I was lucky enough to be invited to the glorious Hoxton Hotel, Shoreditch on Saturday for brunch with The Nutri-Brex team and bloggers from the gluten free world. An early start for us saw us on the 6.30am train to London from Norwich, a bit sleepy eyed b...

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Socca Pancakes

Originating from Italy and a traditional street food in France Socca is a flatbread or pancake make from chickpea flour.  In Nice you’ll see street food stands with large griddles cooking wafer-thin Socca pancakes, serving them piping hot, sliced l...

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