Fine Dining Event

Fine Dining Event

Event Calendar

1 March 2017 , 6pm - 10pm

Debut Restaurant at City College, Norwich Ipswich Road, NR2 2 Norwich, Norfolk


Organised by Norfolk & Norwich Coeliac Group

Join us for a cooking demo by Steve Thorpe followed by an outstanding meal prepared by the students.

 

Appetisers
~~~~~
Honey and mustard parsnip soup, crispy parsnips, crème fraiche
~~~~~
Cod and crispy skin, pea puree, crispy Jerusalem artichoke
OR (V) Jerusalem artichoke and peas
~~~~~
Raspberry and rose sorbet
~~~~~
Pork tenderloin, wholegrain mustard mash, toffee apple, buttered kale and glazed carrots
OR (V) Aubergine Cannelloni, provençal vegetables, basil and pine nut crust
~~~~~
Mango and lime bavarois
~~~~~
Coffee and petit fours
Price £26
(includes the demo, and a non-alcoholic drink on arrival.)

(V) – Vegetarian Option

Advanced booking and payment essential. Contact Robin nncoeliac@gmail.com for details. Closing date for bookings 18th February.