Fine Dining Event
1 March 2017 , 6pm - 10pm
Debut Restaurant at City College, Norwich Ipswich Road, NR2 2 Norwich, Norfolk
Organised by Norfolk & Norwich Coeliac Group
Join us for a cooking demo by Steve Thorpe followed by an outstanding meal prepared by the students.
Honey and mustard parsnip soup, crispy parsnips, crème fraiche
Cod and crispy skin, pea puree, crispy Jerusalem artichoke
OR (V) Jerusalem artichoke and peas
Raspberry and rose sorbet
Pork tenderloin, wholegrain mustard mash, toffee apple, buttered kale and glazed carrots
OR (V) Aubergine Cannelloni, provençal vegetables, basil and pine nut crust
Mango and lime bavarois
Coffee and petit fours
(includes the demo, and a non-alcoholic drink on arrival.)
(V) – Vegetarian Option
Advanced booking and payment essential. Contact Robin firstname.lastname@example.org for details. Closing date for bookings 18th February.